We use a blend of English apples to produce a fresh very ‘appely’ tasting juice. After picking the apples are washed and any 'bad' apples removed. The apples are then milled which shreds them into a coarse form, called a 'pomace'. This makes it easier to extract the juice.

Layers of 'pomace' are then built up and held together using cloths and separated by press boards. This is called a 'cheese' and ensures even pressure throughout. The juice that is collected is allowed to settle overnight to produce a natural often cloudy juice which is ready for bottling.

As a safety measure the juice is filtered before bottling. The juice is then gently pasteurised to ensure a long life. The resulting healthy drink produced has no additives, added sugar or colourings.  

Traditional apple juice should have a distinct flavour of English apples. This type of juice should be altered as little as possible after the apples have been pressed. The juice is pasteurised to give it a shelf-life of up to two years and prevent it fermenting and turning into cider.

Who is our apple juice suitable for?

Simply everyone! Children love it because the blend of apples we use produces a tart but not too tart flavour.  Adults love our juice too and it’s special enough to serve to guests as an alternative to alcoholic drinks. Yorkshire Wolds natural Apple juice is perfect as part of your ‘5 a day’.   

‘Your Apple juice is lovely to take on summer picnics'

Yorkshire Wolds Apples pressed Apple Juice is based in Melbourne East Yorkshire on the edge of the Yorkshire wolds.