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“The apple juice
was the tastiest that I have ever tried, I would
like to place a regular order, could you let me know
how much if I bought say half a dozen at a time” |
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How do we
make our apple juice?
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We use a blend of English apples to produce a fresh very
‘appely’ tasting juice. After picking the apples are washed and any
'bad' apples removed. The apples are then milled
which shreds them into a coarse form, called a 'pomace'. This makes it
easier to extract the juice.
Layers of 'pomace' are then built up and held together
using cloths and separated by press boards. This is called a 'cheese'
and ensures even pressure throughout. The juice that is collected is
allowed to settle overnight to produce a natural often cloudy juice
which is ready for bottling.
As a safety measure the juice is filtered before
bottling. The juice is then gently pasteurised to ensure a long life. The resulting healthy drink produced has no
additives, added sugar or colourings. |
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Traditional apple
juice should have a distinct flavour of English apples.
This type of
.JPG) juice should be altered as little as possible after the
apples have been pressed. The juice is pasteurised to give
it a shelf-life of up to two years and prevent it fermenting
and turning into cider. |
Who is our apple juice suitable for?
Simply everyone! Children love it because the blend of
apples we use produces a tart but not too tart flavour. Adults
love our juice too and it’s special enough to serve to guests as an
alternative to alcoholic drinks. Yorkshire Wolds natural Apple juice is
perfect as part of your ‘5 a day’.
‘Your Apple juice is lovely to take on summer picnics'
Yorkshire Wolds Apples pressed Apple Juice is based in
Melbourne East Yorkshire on the edge of the Yorkshire wolds.
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